Our tours are quoted in US Dollars and payment is also taken in this base currency, as part of the banking structure of our parent company, France Media. If you wish to calculate the tour prices in your own home currency, you use this link.
Our price is quoted per person, based on double occupancy of a bedroom. Effectively this does mean it is the price per person if you are two people travelling together and sharing a room. For single occupancy of a double room, please see the question about solo travellers.
Absolutely! However, our trip prices are based on double occupancy in a hotel room, which is standard in the hotel industry. As a result, we have to recalculate the cost of the trip for you, taking into account an individual traveller who requires a private room (single occupancy). This is called a single supplement. When we get a request for a single guest, we aim to obtain the most affordable room available. As an alternative, you may opt to share a room with another like minded solo traveller and we will do our best to match you. You would then avoid paying a single supplement all together.
We make the process very easy. Once you express your wish to block a place on a trip, we will send you our Terms & Conditions, along with a Client Profile Form to fill out and submit. At that time, we ask for a $500 non-refundable deposit per person to reserve your space. The balance of the trip payment is due 90 days prior to departure. You’re all set. Bon voyage!
You might have seen that we refer to these trips as “small group luxury tours”. One of our definitions of “luxury”, among others, is having the space and peace to truly enjoy the experiences we have organized. So, our groups are a minimum of 6 guests and no more than 12. We only reserve 6 bedrooms per tour. Better hurry if you want one of them!
Yes, we can definitely request vegetarian options wherever we dine. There is amazing produce in France and most regional chefs will showcase the local products in season. We also enjoy delicious fresh fruits and salads on our picnics and in the farmers markets. Sometimes, however, in the heart of the countryside, the menus can be very meat oriented, so choices might be limited. Certain regions also make a big deal of their local meat and fish specialities such as duck or fish stew. As long as you don’t mind being surrounded by people eating such main courses, we will definitely find you something delicious and vegetarian to savour!
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